GOZO
Xatt l ahmar Street Ghajnsielem, gozo
Dehydrated Products, powdered to be used for health, training and adding flavour with full concentrated flavour.
Home made Spice mixes and seasonings
Roasted onion powder, perfect as a stock, to add to rice, soups, pasta. French onion soup would be a delight with this powder, also added to bread doughs or a butter to make a great onion butter is amazing.
2
1
¾
½
1
¼
⅓
1
Preheat oven to 425° Add onion powder, garlic powder, red pepper flakes,into a small bowl and set aside.
Spread out potato chips on a rimmed baking sheet. Bake, tossing halfway through, until deep golden brown, about 5 minutes.
Transfer potato chips to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of black pepper and toss to coat (do all this while the chips are still warm so they absorb the flavors of the spice mixture). Taste and season with more salt if needed.
Transfer chips to a platter and top with remaining dill and more black pepper.
I dehydrate locally sourced and foraged products from Gozo & Malta. Through dehydration, a product's water content is removed, thus concentrating flavour and health benefits. Some items are for the fine dining restaurant scene, some are for the person training, needing protein, vitamins yet still enjoying flavour and some are for day to day health additives
Tasty, healthy and local makes me proud of our local produce and innovative way to stand out in the restaurant scene
Gino Gauci
Chef / Family Man / Foodie
Eat healthy, Eat local, Eat Gozitan